Minced soy meat

Did a small shopping haul for tomorrows recipe video. Cant wait to share it with you guys. I was gonna make it today, but the sun started to go down as I was about to film so I decided to postpone the whole thing instead. 😉


Anyhoo, we made tacos instead and I have to say the end result turned out amazing!! I want to share with you a little secret that has changed my life for the better. There is this thing called “Soya Mince”. Unfortunately I ate it all before I remembered to take a picture of it, but here is the package. These soy pieces are dried and can be shelved for ever(-ish), just like rice and lentils.

IMG_1502 When you use them you combine it with twice the amount of water. So for instance if you use 1 cup soya mince, you add 2 cups water. Boil everything up, add some taco spices, stirr, turn off the heat and put to the side for 10 minutes. When the soya mince have absorbed all the water it looks, feels and tastes like minced meet. Its just PERFECT for taco nights.

If you’re a non-vegan, know that this type of meat is very practical to have lying around since it takes years for it to “go bad”.

My boyfriend have been working nonstop for 2 weeks now with transcribing interviews for his masters degree thesis. After a well deserved rest/sleep, he woke up to this:


If you miss minced meat or just want a little convenience in your everyday life, give this one a try. I highly recommend it 🙂

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